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Intro to Gluten Free Baking with Devour Gluten Free
Thu, Apr 03
|Farmer's Market TO GO
Learn the secrets to making great gluten free bakes that everyone will love!
Time & Location
Apr 03, 2025, 6:00 PM – 7:30 PM
Farmer's Market TO GO, 17000 W Capitol Dr #2, Brookfield, WI 53005, USA
Guests
About the event
Learn the secrets to making great gluten free bakes that everyone will love! Owner and Pastry Chef, Christina Mike, has been working in the food industry for over 20 years. After finding out several of her friends had Celiac and how hard it is to find quality gluten free goodies, she worked to develop her own blends that would work with a lot of her recipes. And now she's here to pass that information on to you!
Learn the many reasons why you might want or need to adapt recipes to be GF, as well as how to do so to acheive best results!
Tickets
- Sale ends: Apr 02, 6:00 PM
In-Person Ticket
This is an informative class and attendees will get a special treat from Devour to take home!
$25.00+$0.63 ticket service fee - Sale ends: Apr 03, 5:00 PM
Online (Zoom) Ticket
Take the class from home with online attendance!
$15.00+$0.38 ticket service fee
Total
$0.00