Help your staff work more quickly and safely by sending your kitchen knives to Moleta for a longer lasting edges. Upgrade your customer experience with our steak knife sharpening package!
Includes:
- Basic reshaping
- Micro beveled convex edge
- 600 grit / 5 - 7 micron polish
- Testing through 20 lb paper
- Moleta Certified Sharpener
No extra charge for:
- Chip removal
- Broken tip fixes
- Serrated edges
Bulk Requirements:
- Recurring service for businesses only
- Recurrs every 6 month for steak knives; every 4-6 weeks for kitchen knives.
- Minimum quantity: 20
- Knives can be mixed and matched with bulk scissor sharpening
- Ask us about our free Store and Swap program!
Bulk Knife Sharpening
STEAK KNIVES: We recognize you likely don't have edge guards for all of your steak knives and don't have time to make them either. We recommend using recycled packaging paper or newspaper and putting a pile of steak knives on 5-10 layers diagonally, folding in the four corners and securing with tape or rubber bands. Use enough layers and make the package as tight as you can. After adding to your box, add more packing paper to help ensure there is no wiggle room for the bundles.
KITCHEN KNIVES: that do not have a roll may be packaged similarly using more layers for longer knives.
When we send them back they will be rolled separately to protect the edges in transit.
Please ask your local postmaster if you have any questions or concerns!